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@Beaumonty... Obviously you're not sure what to do do I'll head over and sample a few to determine how they are. Put some beer on ice.I have three young boys so you would had to have fought them for the ribs! I went two racks foil and one straight up. I will have a full post with pics later but I'll give a hint on the experiment results: save the foil, trust the Egg!
I have the same issue. I am pretty good at coring (it's the spines that hold the heat, cut them out and rinse) but I've recently used heatless jalapenos (Trappey's). They really were heatless and convenient and a hit (although I grow my own and prefer fresh).EddieK76 said:Man I need to make me one of those...None of my other family members will come close to a jalapeño so maybe poblanos for them although those are bigger. @dyal_sc once again you keep racking up the great foody points and pictures!Need to try some of that sticky fingers sauce but yeah that's not gonna be found here in the midwest