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Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

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  • Spaghetti Squash BGE style

    Spaghetti Squash

    Split squash length-wise and clean out the seeds.  Coat the exposed squash with olive oil.

    Set up Egg with direct heat at approx 375. 

    Place squash flesh-side down for approx 15-20 minutes to get a little char going on the flesh.

    Use oven-mitts to move both pieces of squash onto a piece of aluminum foil (pierced) and still flesh-side down. 

    Cook approx another 30 minutes until the shell-side is soft when squeezed. 

    Let it cool down and then rake out of the shell with a fork. 

    Top this just as you would a pasta, with marinara, parmesan cheese, or whatever your preference. 

     

    Cheers--to healthy eating!!!