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Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

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tmcalister

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  • Spaghetti Squash BGE style

    Spaghetti Squash

    Split squash length-wise and clean out the seeds.  Coat the exposed squash with olive oil.

    Set up Egg with direct heat at approx 375. 

    Place squash flesh-side down for approx 15-20 minutes to get a little char going on the flesh.

    Use oven-mitts to move both pieces of squash onto a piece of aluminum foil (pierced) and still flesh-side down. 

    Cook approx another 30 minutes until the shell-side is soft when squeezed. 

    Let it cool down and then rake out of the shell with a fork. 

    Top this just as you would a pasta, with marinara, parmesan cheese, or whatever your preference. 

     

    Cheers--to healthy eating!!!