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doubleA

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  • Chicken Thighs

    Hey Everyone,

    I have been egging it up for about 6 months now and totally addicted (so is my wife). I have cooked 2 butts, 2 briskets, bunch of ribs, and my favorite item: roast chickens.

    To the point: I recently saw a BBQ competition on TV and everyone did the same things: Ribs, pulled pork, and chicken thighs. There were some thighs on sale so I bought a pack. Anyone have a good recipe (rub?, direct/indirect, wood, and temp). Thanks for the advice in advance.

    Thanks.
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