Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Sunday - Stout Pepper Beef
Thank you Hapster, you were the inspiration the first time I tried this.1 · -
Sunday - Stout Pepper Beef
Onto the band wagon with the Stout Pepper Beef. Actually this is my second run for this dish, making one today for timing to make another one on Thursday to take into my office on Friday. Planning on…1 · -
Re: What are you doing today?
Just did up a small batch of boneless chicken thighs for later this week, and if the girl child wants to take a couple dinner. I did not even go Cajun and Blacken them this time, victory for me!1 · -
Re: Did I cook to long?
So the last ribs I did I foiled, had never done this before. During the foiling the ribs steam and this releases the meat from the bones and creates those fall off the bone ribs. I had the same issue…1 · -
Re: Need advice on outdoor kitchen location
Elevator platform to move the out door kitchen between the two?!1 ·