Well, had a major hankering for some Indian food yesterday. Seeing as the closest good Indian spot is a 30 minute drive from me, I figured I'd give it a rip. Yogurt-marinated chicken thighs and thrown on a 600 degree fire for about 10 minutes total. Saag Paneer and curried Cauliflower and Garbonzo over rice. It was delicious and the fam loved it. It tasted much better than my less than amateur pic conveys.