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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



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  • Beans baby, BEANS!

    Had 4 grills going yesterday - all with a variety of consumables. The Egg was designated for Mesquite smoked BBQ Beans. I took the recipe from "Best BBQ Beans" and they did not disappoint. This pic is about 1 hour in, 300 degrees, indirect, light Mesquite smoke.



    4.5 Hours in


    48 Hour Sous Vide Beef ribs (Mickey's Coffee Rub), ABTs, Pulled pork nachos and salad. Didn't get other pics because, as usual, I forgot.

  • Re: Labor Day Cooks

    The natives have spoken: 48-hour Sous Vide beef ribs, pulled pork nachos to start. Hoping for some pizza thrown in to make it a junk food kinda weekend.
  • Pork Tenderloin

    Simple pork tenderloin brushed with Harry and David's Pepper and Onion relish with Zinfandel. Some wokked veggies in a Dijon vinaigrette and mashed taters to spike my insulin levels.


  • Re: Thursday Night Cook...

    hapster said:
    Dish of the day =D>
    @hapster, do you start your steaks straight out of the refrigerator or room temp?
    Thank you... I let them come up to temp on the counter for 1-2 hours before I put them on the coals or egg.
    So approximately how long with a fairly warm steak to they stay on the coals?
  • Re: My Monday $hi+ Sammy!

    Sorry to hear. We went through a RIF of 40k in February. I dodged the bullet but two of my colleagues didn't. If I were you, I'd take the rest of the week off, cook some really unhealthy chow on the Egg and watch movies. Hit the ground hard on Monday.