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Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Had 4 grills going yesterday - all with a variety of consumables. The Egg was designated for Mesquite smoked BBQ Beans. I took the recipe from SeriousEats.com "Best BBQ Beans" and they did not disappoint. This pic is about 1 hour in, 300 degrees, indirect, light Mesquite smoke.
4.5 Hours in
48 Hour Sous Vide Beef ribs (Mickey's Coffee Rub), ABTs, Pulled pork nachos and salad. Didn't get other pics because, as usual, I forgot.
Simple pork tenderloin brushed with Harry and David's Pepper and Onion relish with Zinfandel. Some wokked veggies in a Dijon vinaigrette and mashed taters to spike my insulin levels.
So approximately how long with a fairly warm steak to they stay on the coals?hapster said:Thank you... I let them come up to temp on the counter for 1-2 hours before I put them on the coals or egg.Dish of the day =D>
@hapster, do you start your steaks straight out of the refrigerator or room temp?