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Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
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Re: Moisture fom Vent Door????
The egg is powerful. I get that moisture even in the vey dry climate of NM. Enjoy.
Cooking for 100: How Much Pulled Pork?
Try as I might, I can't find the pounds/people formula for serving pulled pork to the masses (yes, I looked). Can someone please post it? Thanks in advance and wish me luck.
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