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Well...temp hit 70 today in St. Louis, so I had to do it. :@) First pork steaks of the year. For those that aren't familiar with this cut, its a St. Louis tradition - steaks cut off a pork butt - a.k.a Pork Steaks. Tried two new products with them tonight. I used Hogs n' Heat rub and Blues Hog sauce. I think they go quite well together now. Here are the pics