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joe@bge

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  • Re: Cleaned The Inside of My Egg And Wow!

    I have never cleaned mine in 4 years...smells like BBQ heaven on the inside.   :D

    As for ash cleanup...I do that about every 4 cooks depending on how many of them were low and slow.
  • Re: What are your favorite Dizzy Pig rubs?

    oh...forgot Raging River.  That's my favorite for fish - especially salmon.

  • Re: How Many Eggs Does It Take...

     

    hapster said:
    personally I have 3, but we have 5 in the "family" so no matter who's house we are at we have an Egg available.
    Just about have my brother in law sold on an XL. Seeing as he's the one with the pool; that would be the best outcome.
     
    That's how we got started with the Egg about 4 years ago...brother in law got one, then I got one, soon after the father in law got one, and we have another one at another relatives house.  I was hooked the first time I grilled with one...and now $1000's of dollars later...but I wouldn't trade my investment for any other grill.
  • Re: MOLD INSIDE EGG

    As soon as the internal components get a good coating of grease from cooks, you won't see that mold anymore.   :D
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