Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

tember2

About

Username
tember2
Joined
-
Visits
2
Last Active
Roles
Member
Posts
4
  • Slap yo' Momma butt Rub

    Ingredients
    • 1c Cup sugar (can be split into ½c brown ½ white)• 1 Tbs garlic pepper
    • &#189 Cup salt (can be split into ¼ kosher ¼ table)• 1 tsp cinnamin
    • &#189  Cup garlic salt• 1 tsp coriander
    • &#189 Cup spanish paprika (hungarian will work)• 3 tsp cayenne pepper
    • 1 Tbs chili powder• 1 Pinch love
    • 1 Tbs black pepper

    Instructionsslap it all together and mix it uprub your butt and throw it on the egg. cook low temp 225 or so and let the temp in the meat get to 180. Pull meat once it has cooled and sprinkle with the rub for additional flavor. When cooking I suggest getting a squirt bottle filled with equal parts apple juice and cider vinegar. Spray yo' butt with it and it will help open the muscle striations up and give it a good sweet flavor.
    NotesNumber of Servings: Time to Prepare:
Click here for Forum Use Guidelines.