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Village Idiot


Village Idiot
Last Active
  • Re: Boiled Ribs!?

    Git a rope.
  • Re: Onion Scallion Beef (Asian)

    Very fantastic cook as always. Welcome back.  However while on your journey did you forget to pack the chopsticks?
    Thanks, Richard.  I uploaded the wrong picture at first, and that was an older picture of the Onion Scallion Beef.  However, I have never been able to use chopsticks.  I'm left handed and can't find any left handed chopsticks anywhere.  Not even online.
  • Re: Onion Scallion Beef (Asian)

    paqman said:
    Nice looking meal.  Oh and BTW, spoon shots are so 2013... the thing now is fork shots!
    Sorry.  You're right.

  • Re: Dusted off the Wok

    Looks great, Chubbs !  The teacher becomes the student.

  • Onion Scallion Beef (Asian)

    This is a simple, quick stir fry recipe that is very good.

    8 ounces Beef tenderloin  , thin sliced

    2 ½ tablespoons Cooking oil

    ½ Onion , sliced

    3 cloves Garlic, thin sliced

    3 stalks Green onions , cut into 2" strips

    -----Marinade for beef ------

    1 teaspoon Cornstarch

    1 teaspoon Soy Sauce

    1 teaspoon Shao Hsing rice wine


    2 teaspoons Oyster sauce

    2 tablespoons Soy Sauce

    ½ teaspoon Dark soy sauce

    3 dashes White pepper

    ¼ teaspoon Sesame Oil

    1 tablespoon Sugar, or to taste

    Salt, to taste


    1. Marinate the beef slices with all the ingredients in Marinade for 10 minutes.

    2. Heat up a wok with 1 tablespoon of oil and stir-fry the marinated beef until they are half-done. Dish out and set aside. Drain the bloody water from the beef.

    3. Heat up the remaining oil and stir-fry the garlic and onion until aromatic. Add the beef back into the wok and do a few quick stirs before adding the Sauce. Continue to stir-fry until the beef slices are completely cooked, then add the scallions into the wok. Do a few quick stirs, add salt and more sugar to taste,