Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Happy Thanksgivingakah!
Here's an update. Note the granite menorah1 · -
Happy Thanksgivingakah!
Here are the ducks and turkey ready to go on the Eggs along with the menorahs for tonight. The other turkey will go in the fryer.1 · -
Re: Happy Rosh Hashanah!
Shanah Tovah to all Yes, Ragtop99 - I also have bad memories of overcooked pot roast being called brisket. Love the BGE.1 · -
Happy Rosh Hashanah!
This Wednesday begins the Jewish New Year's We will be serving a brisket that has been smoked for 11 hours with a gravy made from short ribs and a brandy/wine reduction. Here is stage one - the brisk…10 · -
Re: Lets see your set- up (pics)
Love them all. Here's my new set up.1 ·
Friends
Followed by 1 person