Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: How much Ham per person!
with all the other fixings, appetizers, etc, I always use 1/2 lb per person as my guide. between women (eat less)/men (eat more), adults/kids - it always works out.1 · -
Re: Himalayan Pink Salt?
Learning all the time on this board....2 · -
Re: Throwdown: It's not the size that matters .... Picture and Votes Thread
@NPHuskerFL I LOVE the Biscotti idea. Have a gaggle of my wife's friends coming over for a long weekend. this is perfect! thanks!2 ·