Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: PSA: Ken Onion Work Sharp Deal
For you new owners, practice on an old knife. Easy to ruin a good one.4 · -
Re: Temperature Drop during Brisket Plateau?
As you said, "added energy to make a physical change in the fat". Now if that change endothermically needs more energy (heat) than is being supplied by the mass around it, it will pull it f…1 · -
Re: Temperature Drop during Brisket Plateau?
Have you guys ever heard of the term "endothermic reaction" or "exothermic reaction" This is when two chemicals get together or a single chemical converts and react to absorb (end…1 ·
Friends
Followed by 1 person