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Re: Boboli Pizza Crust- BGE?
I agree with the above. I have used them and they are not bad, but not nearly as good raw dough that is available in many supermarket bakeries or that you can make yourself :) Capt Frank Homosassa, FL1 · -
Re: RE: pizza sticking to stone (NOT burnt!)
Straight corn meal works great, just put some on the stone. My personal preference is parchment paper. I shape the dough on the parchment, build the pizza, trim the parchment around the pie, slide my…1 ·
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