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Spoon

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  • Re: Need help with thick cut pork chops please

    400 direct works for 1 1/4" chops. I have done some that were 2" where I had to do the Trex style (direct sear a couple min a side at 600, take off and bring egg temp down to 350 or so and put back on for a 10-15 min roast) 

    When taking the temp go through the side towards the center and it will give you a better read as well.

  • Re: Beef tenderloin

    I say use the TRex method. Season it, sear it direct at high heat (like 700) then pull it off bring the temp on the egg down to like 400 and then put the loin back on and roast till you hit 125 internal temp for mid-rare rest for 10 to 20 min and then slice and serve.

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