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April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340


Dont give up on that BGE you will soon become an accomplished chef with it :) You will be making the best food you have ever eaten. I have friends that will call me and ask when im cooking on the egg next. Dont stick to one thing either , dont be afraid to try new things , steak , ribs ,chicken ( spatchcock is easy and delicious) , Turkey , Ive done awesome prime rib , You can do Bread, pizza , cookie, cobbler , the list goes on and on . When you get frustrated try something new , And the people on this site are awesome and always willing to help . Try the recipe section too great recipes there If you send me your email i will send you a tips and tricks email sent to me when i first got my egg its a big help


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  • Re: Mini Max

    U_tarded said:
    llrickman said:
    Hell i cant even prepay for one. My local dealer here doesnt have a clue and act like they don't really care.

    Its a outdoor patio store and wood burning stove place and have one small area devoted to eggs. I really don't think I'll purchase it from im not happy with the customer service i get from them.

    I'll probably go back to Lubbock for a visit and pick it up from Ray at Outdoor Chef where i bought my original egg. 
    ot but if you visit ray grab some of his custom rubs they are top notch, I like his competition hog rub.

    Oh I definitely will I have used some of his rubs never been disappointed in any of them. I never have used his competition hog rub though seen him talk about it on Facebook
  • Re: Clean Burn problem

    Definitely contact RRP You wont be replacing it again