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Dont give up on that BGE you will soon become an accomplished chef with it :) You will be making the best food you have ever eaten. I have friends that will call me and ask when im cooking on the egg next. Dont stick to one thing either , dont be afraid to try new things , steak , ribs ,chicken ( spatchcock is easy and delicious) , Turkey , Ive done awesome prime rib , You can do Bread, pizza , cookie, cobbler , the list goes on and on . When you get frustrated try something new , And the people on this site are awesome and always willing to help . Try the recipe section too great recipes there If you send me your email i will send you a tips and tricks email sent to me when i first got my egg its a big help


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  • Re: Mini Max

    U_tarded said:
    llrickman said:
    Hell i cant even prepay for one. My local dealer here doesnt have a clue and act like they don't really care.

    Its a outdoor patio store and wood burning stove place and have one small area devoted to eggs. I really don't think I'll purchase it from im not happy with the customer service i get from them.

    I'll probably go back to Lubbock for a visit and pick it up from Ray at Outdoor Chef where i bought my original egg. 
    ot but if you visit ray grab some of his custom rubs they are top notch, I like his competition hog rub.

    Oh I definitely will I have used some of his rubs never been disappointed in any of them. I never have used his competition hog rub though seen him talk about it on Facebook
  • Re: Clean Burn problem

    Definitely contact RRP You wont be replacing it again

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