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Lol ive eaten both and just don't like the flavor of the Colorado chile it just doesn't seen to have that flavor pop that chile from Hatch does But..... any green chile is better than no green chile!!!NPHuskerFL said:@llrickman In regards to peeling after frozen and losing flavor I'd have to disagree. As to when to peel it's a personal preference I guess. Some of our family prefer to freeze peel on and others peel prior to freezing. My wife's family in NM peeled first so.... No right or wrong way is all I'm saying. It would save a heap of time on the front end I guess leaving the peel on. And "CO Chile are just bad"? Most of the Green Chile that our family get that live in CO come from NM to begin with because NM is so close. Although I've personally had chile harvested from Pueblo and it was as good if not better. We have family in both NM & CO so their is no pissing contest. Or is there
Thats an understatement lol NM State moto is Red or Green referring to what chile you want on your mealSciAggie said:They were giving out samples of green chili apple pie at United yesterday. I guess you can put them in anything.