We hope you had a great Labor Day and are excited for the start of the NFL this week. If you’re not a sports fan, you can celebrate National Breakfast Month all September and National Cheese Pizza Day on September 5. We can’t wait to share some awesome fall recipes with you all! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Dont give up on that BGE you will soon become an accomplished chef with it :) You will be making the best food you have ever eaten. I have friends that will call me and ask when im cooking on the egg next.
Dont stick to one thing either , dont be afraid to try new things , steak , ribs ,chicken ( spatchcock is easy and delicious) , Turkey , Ive done awesome prime rib , You can do Bread, pizza , cookie, cobbler ,
the list goes on and on . When you get frustrated try something new , And the people on this site are awesome and always willing to help . Try the recipe section too great recipes there
If you send me your email i will send you a tips and tricks email sent to me when i first got my egg its a big help
Made some St Louis spares , end of the trail beans and a few poppers turned out pretty well. SWMBO tells me ribs are one of her fav cooks I do but I'm never satisfied with my ribs. These turned out ok. Cooked a lot faster than I thought they would
He just got it a few weeks ago and have only had the chance once to cook on it but I plan on using it whenever I get the chance
Have the spider and wok for my egg that I can kinda use the same way.
This is a local company here in ABQ. they do a "discit roundup " every year plan on going to the next one
Saw an episode of man fire food I had recorded. Was here in NM cooking the old fashioned way on them Made from plow disc and set on a steel rack over an open fire. Made carne adovada and carnitas. Looked absolutely fabulous.