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a friend of mine in Las Vegas just built his own Chile roaster just a little smaller than that lolNPHuskerFL said:
For breakfast i love Pereas on Juan Tabo the Heuvos rancheros are awesome the carne adovada is also deliciousfence0407 said:Couldn't agree more! I can't wait to be there. The green chile, the atmosphere and the memories of visiting my grandparents are what makes Albuquerque a home away from home!llrickman said:Has to be the #1 advantage to living here in Albuquerque. GREEN CHILE!!!!!fence0407 said:Looking good! Wish we could get them locally at the store. Luckily I'll be in Albuquerque soon and can bring some back home with me.
climate isn't bad either
We have one bag in the freezer. Will pick up two more next weekend or the week after to get us thru till next seasonWhat are some good local restaurants you'd recommend? (Wife and I have eaten at a few different ones, but would love you get your input). Authentic New Mexican food is a must on our trip. Other than that, just some good local spots. I think we are going to also hit up the Casa Rondena Winery while we are there - ever been?