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Stuffed peppers with root veggies and tomatoes, seasoned with herbs EVOO and aged red wine vinegar
added some Marcona almonds for crunch
2 rib chop dry brined for 1 hr at RT
Seasoned with Cluck and Squeal Rib and Aw Sh*t
On the small at 325
Ready for the table. Note to self: Use spatula not tongs when moving the peppers
What will be changed - Will parboil the potatoes next time.. They were a little al dente