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Eggcelsior said:@nolaegghead, Sorry buddy, come over here and sit at the table with the rest of us inexperienced losers.The cafeteria is a cruel place. Eggers vs Eggheads is all West Side Story, apparently. I'm still trying to figure out who Tony and Maria are.
Since I am bi-forum does that mean I am inexperienced looser when I post here, but an experienced winner when I post over there? .... I am so easily confused.....
Seriously opinionated opinions fly very easily on both forum. Sometime big boy pants and flame jacket are needed apparel.
That is why I used the "big" type ;-). See ya in a couple.henapple said:Post that on the real forum. ..we can't read.
I was at HEB yesterday and one of the cooks asked me if I liked brussel sprout. I told that I was indifferent, but I would not cross the road to eat one. The gauntlet thrown, he challenged me to a taste of his…..Darn they were good and then he shared his recipe. Made them tonight, and let me tell you I would cross 6 lanes of traffic for these….Even other half ate the 3 I gave him and then did seconds and thirds.
The twice baked taters medallions were from the Pioneer Women’s website. Here is the URL: http://thepioneerwoman.com/cooking/
Brussel sprouts marinated in an herbs and EVOO then on the egg to share space with the almost baked tater
After Brussels sprouts cooked added tablespoon of Better than Good Bacon Jam and returned to the heat. Reverse sear on the tri tip