Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Austin Egghead


Austin Egghead
Last Active
  • Re: Bone in breast vs spatchcock?

    Cook parts of chicken you like and make stock from the parts you don't eat.  I like egged thighs for my stock, so I cook the whole chicken and food save parts for stock.  Chicken soup from egged thighs is the best.
  • Re: A simple cook in memory of a swell young guy...

    Prayers and thoughts for the family.  What a wonderful gesture to his memory. 
  • Re: Two of the three at their new home

    Photo Egg said:
    Very nice Joan...Glad you had a safe move. 
    BTW, you 2 were the sane part of Austin. It will stay weird!
    The other sane people were Kelley and Bruce and they have left Austin too.....
  • Re: OT: Big green egg for sale: Lewisville, TX

    May know someone who might be interested.  Drop me a line and I will forward the email to him.
  • Two of the three at their new home

    We have left our beloved hill country "keep it weird" Austin for new life in Rowlett TX.  Taste Tester health has not been the best this year and the kids wanted us closer to them.  So, we sold our house in Austin and were set to build a new one In Rowlett, but, building another house at this time was not in the cards.  
    The builder that we had picked just had a completed a spec house that would work, so we purchased that house.  We have several modifications to do before we bring our furniture up.
    The eggs were never destined to be touched nor transported by the movers.  The small came up a week before the move and is still in storage.  The large and mini were the last to leave the house after the movers had gone.  I want to thank BBQ Outfitters for sending us help to get the large out of the SS table. (we will miss you guys...but be down to cook next year)  
    They will temporary reside on the  patio, but they are destined to the be the stars of the new outdoor kitchen.
    To all the Dallas area folks give us a few months to get settled in and the kitchen built, then it will be party time.

Click here for Forum Use Guidelines.