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TigerDunes

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TigerDunes
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  • Re: 6 lb standing rib roast

    Thank you for your replies and suggestions. I did smoke the roast along with a beef tenderloin plus several Bangor sausages for appetizers. I decided not to do a Sear. Here is the result of the standing rib roast. I had to sample an end piece which was scrumptious. 250 deg with plate setter about 2 1/2 hrs with a drip pan...thx again.

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