Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

SSN686

About

Username
SSN686
Joined
-
Visits
1,437
Last Active
Roles
Member
Points
202
Posts
3,123
  • Re: Rain...who cares!

    Morning dougcrann:

    Wish we could send you some...I think today is the first day this week without at least one shower.
  • Keep it simple, keep it good...

    Morning All:

    Nothing special tonight (anniversary dinner was earlier in the week)...some brined chicken breasts & baked tators...Tators went on first, dome temp about 400...added the chicken when tators almost done...two on the left have DP Mediterranean-ish & the two on the right have DP Bayou-ish...ready for all to come off...


    Add some buttered corn and just plain good food...


    The Egg makes even "normal" meals special.
  • Re: Turkey - What flavor wood chips should I use

    Morning Gringham:

    Cherry has always been our favorite...plus it will give the bird a nice color!

  • Re: Mini Fest Pics

    Morning Kim:

     

    Kristi's pictures only scratched the surface of how much fun & great food we had...can't wait for next year!

Click here for Forum Use Guidelines.