There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I cook mine high heat in the Lodge CI Skillet with the meat raised up on a little rack. It lets all the fat drip off. My recipe is eye balled ... 2 parts 80/20 ground beef, 1 part country sausage, an egg, 2/3 breadcrumbs, dash of milk, Cow Lick Rub, and diced onions. I'm sure I am leaving something out .... As stated above; Just do what your family usually does for a recipe but cook it on the egg.
I did one a few weeks ago by cooking it on a raised grid direct at about 325 until it hit 95*
Took it off, cranked to the fire to 575ish, lowered the grid and gave each side a sear. Wanted to take the fire temp higher but I could see the steak temp rising as it rested because it wasn't too thick. It was very good even though I served it with bud light ...