'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
I cook mine high heat in the Lodge CI Skillet with the meat raised up on a little rack. It lets all the fat drip off. My recipe is eye balled ... 2 parts 80/20 ground beef, 1 part country sausage, an egg, 2/3 breadcrumbs, dash of milk, Cow Lick Rub, and diced onions. I'm sure I am leaving something out .... As stated above; Just do what your family usually does for a recipe but cook it on the egg.
I did one a few weeks ago by cooking it on a raised grid direct at about 325 until it hit 95*
Took it off, cranked to the fire to 575ish, lowered the grid and gave each side a sear. Wanted to take the fire temp higher but I could see the steak temp rising as it rested because it wasn't too thick. It was very good even though I served it with bud light ...