Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Mama Roneck

About

Username
Mama Roneck
Joined
-
Visits
3,186
Last Active
Roles
Member
Points
100
Posts
367
  • Re: spit setup for egg?

    We do whole legs of lamb on our large, but never rotate it and it comes out near perfect as long as you keep the lid down and let the convection and heat from the dome do it's thing.

    We do Greek style (I guess).  Paste of olive oil, garlic, salt, pepper, rosemary and lemon rubbed on liberally, then cook indirect at 375 to 400 until 135 internal, then rest for about 20 min. 
Click here for Forum Use Guidelines.