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Wreckt01

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  • Re: Brisket..... How I do it.

    Great thread. I usually use a similar process for brisket and pork shoulder. For the brisket i smoke 4 hours on the grid then slide the pan in with 50/50 mix of beef stock and stout beer and some onions and garlic.
    For pork i smoke for 4 hours again on the grid then slide in the pan with 25/75 mix apple cider vinegar and apple juice.  I use the dripping to wet the meat after pulling.

    I like the idea of the hot sauce/beer mix, may try that next.
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