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OK, I suppose you'd have to have some allegiance the greeneggers to take the comment made as a slap. I read it, and my first thought was, "how nice for someone to pop in while there is turmoil, conveniently, and tell the members to come on over." What I read was "We're better than you anyway."
Like I said, it's a matter of perspective. Each crowd has different assets to offer. To say one is better is skewed by preference. In the end, I think there's a difference between telling someone they are stirring the pot and telling them to support their remarks AND calling someone an a¤¤hole and a hypocrite.
I personally don't understand the competitive attitudes. And as a matter of perspective I didn't agreen with the "dark side" or "Bi" remarks. I think most of it is directed at corporate and the history. But it's my contention that the negative stuff doesn't do us any favors in the long run. In the immediate? The drama sure does go a long way in generating traffic! Maybe marketing isn't what Greeneggers needs after all. Just hire some soap opera writers. Any applicants?
I found a 14 inch springform pan, going to attempt to replicate the wok/sand setup in the medium. Still working on it piece by piece. I want to travel with the medium pizza machine.
The initial setup PS legs down, feet, Steel worked really well for that first pizza, the second one was harder to get color on the top. As with LS suggestion, I think you have to raise the whole setup a little higher. If there's too much space between the PS and the Steel, the heat will just sneak around the edge of the PS and you lose the protection for the bottom of the Steel.
I've never used the woo either, but if you could get it to hold a wok, the extra height you may get might not hurt