Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

WokOnMedium

About

Username
WokOnMedium
Joined
-
Visits
136
Last Active
Roles
Member
Points
2
Posts
1,376
  • Re: Who here is happy they bought a Medium BGE?

    I sold my gasser shortly after getting my large. Now I wish I'd kept it, I'm running out of space to store all my cool gadgets. That gas grill made a great storage compartment!
  • Re: Rutland Gasket?

    Not afraid of it. Just was amazed. In the cup it was nothing more that rubber cement. Once again, just the poster child for Murphy's Law. If its possible to screw something up. I'll find a way. :)
  • Re: OT: Apology for Mr. Charlie Tuna

    OK, I suppose you'd have to have some allegiance the greeneggers to take the comment made as a slap.  I read it, and my first thought was, "how nice for someone to pop in while there is turmoil, conveniently, and tell the members to come on over."  What I read was  "We're better than you anyway."

    Like I said, it's a matter of perspective.  Each crowd has different assets to offer.  To say one is better is skewed by preference.  In the end, I think there's a difference between telling someone they are stirring the pot and telling them to support their remarks AND calling someone an a¤¤hole and a hypocrite.

    I personally don't understand the competitive attitudes.  And as a matter of perspective I didn't agreen with the "dark side" or "Bi" remarks.  I think most of it is directed at corporate and the history.  But it's my contention that the negative stuff doesn't do us any favors in the long run.  In the immediate?  The drama sure does go a long way in generating traffic!  Maybe marketing isn't what Greeneggers needs after all.  Just hire some soap opera writers.  Any applicants?
  • Re: The Baking Steel Chapter

    I found a 14 inch springform pan, going to attempt to replicate the wok/sand setup in the medium.  Still working on it piece by piece.  I want to travel with the medium pizza machine.

    The initial setup PS legs down, feet, Steel worked really well for that first pizza, the second one was harder to get color on the top.  As with LS suggestion, I think you have to raise the whole setup a little higher.  If there's too much space between the PS and the Steel, the heat will just sneak around the edge of the PS and you lose the protection for the bottom of the Steel.

    I've never used the woo either, but if you could get it to hold a wok, the extra height you may get might not hurt
  • Re: High Que Grate

    I love the Hi Que on my Large.  Pulled the trigger once I lost 4 butts due to clog in an overnight cook.  Now I dump lump for overnighters instead of stacking and I haven't used my Guru in ages.

    Slightly larger pieces get through, but I sleep with confidence and save myself a ton of time.  For me the little extra that makes it through is worth it in time alone.
Click here for Forum Use Guidelines.