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It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



Last Active
  • Re: BBQ Trailers

    Did you mention BBQ Trailers (Big Bike Quarter-ton) ?  Yes, I got one.  Do you like it?

    "Big Bike"?


  • Aged Cheesesteaks

    Made the Hobart a little more user friendly last week by putting it on a Craftsman tool cart.  Aged half of a ribeye subprimal for 6 weeks(2 wet, 4 dry).

    Baked the hoagies this morning on a new Italian loaf pan from King Arthur Flour.  400 degrees for 35 min.  Wok and sand setup.

    Going to keep it simple with Provolone and chopped onions, couldn't do Cheese Whiz? 

    More pics to come later when the meat is thawed.

  • Re: All this Bacon talk....

    Ruhlman talks about blanching to remove saltiness, never had to do that.  I soak for a short time before smoking. 

    I don't think it would effect smokiness.

    I will PM you my address.  Can't have too much bacon. j/k  :))

    Appreciate the kind words Chubbs.  I've asked the same questions and others have held my hand recently.  ;)

    Smell the slab tomorrow in the fridge to give you a baseline.  It will be harsh and overpowering.  Then repeat every 1-2 days until it mellows. 

  • Re: OT- Hilarious NYT Review of Guy Fieri's New Times Square Restaurant

    Haters gonna hate.  Dude is laughing all the way to the bank.  He loves BBQ and competition BBQ, rolls around in a cherry Camaro highlighting the mom and pop joints around the country, drinks beer with Kid Rock.  Besides, he could always go back to Flowmaster...

    He's cool in my book.  WGAFRA if his education isn't culinary?  There are eggers that could smoke some five star chefs.

    Guy took the high road with Pete's over-the-top review.  Even read where he gave out free stuff on Fallon to all the guests. 

    Stay classy Guy, got nuthin' but love for ya homey.

  • Re: Cold weather mistakes

    Sorry, didn't see your recent reply.  Do they even have winter in NC? ;)

    Will still leave my first post up, unedited.