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darylws

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  • Daryl`s Rib and Chicken Rub

    Ingredients
    1-1/4 cup brown sugar

    1 tb ground mustard

    1 tb onion powder

    1 tb celery salt

    1 tb spoon coarse salt (margarita salt)

    1 tb fresh ground pepper

    1 tb garlic salt

    1 tsp ground thyme

    1 tsp ground ginger

    3 tb paprika

    1 tsp chili powder
    InstructionsApply to meat (Pork and Chicken works best) at least 6 hours before cooking
    For ribs: brush ribs with yellow mustard then apply rub
    Smoke around 5-6 hoursNotesMix well and store in air tight container last for monthsNumber of Servings: Time to Prepare: 15 min
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