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dumb question, where/how does one draw the line between the lit 1/2 and the unlit 1/2? btw, when I swim in a public pool, I always stay in the no-pissing section of the poolMikee said:
Too many eggers think the white smoke clears, then it good to cook. The problems is that they only lit 1/2 half the lump. What happens when the other 1/2 heats up and it gives of VOC's?