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I know that my first pizzas were a failure until I started to preheat the stone for at least 30 minutes. I use an infrared thermometer to check its temperature.tcracing said:I've never pre heated my stone before, and I have great success with pizzas.
They do about the same thing but the proportions are different. Read the instructions on Pink Salt to see how much you use per pound of meat. Good luckJRWhitee said:That looks fantastic I dont have tender quick but I do have #1 pink salt could I substitutes pink salt for tender quick? I have a packer in the freezer and want to do this.