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Shiff

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  • Re: brisket on extra large egg issue

    ShiffShiff
    Another suggestion is to not cook just by temperature. It is only a guide. Do not remove the brisket until it is tender which you can test by inserting the meat thermometer and removing the brisket w…
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  • Re: Whole Chicken Cook

    ShiffShiff
    I like to cook whole chickens indirect at around 400 degrees. I use an adjustable rig to raise the chicken up above the felt line. This always gives me crispy skin. I generally add some pecan or appl…
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  • Re: Upright or Chest freezer?

    ShiffShiff
    We used to have a very large chest freezer and we organized it with numerous baskets. These baskets helped for a while but we still lost things in the freezer and had to search for many an item. When…
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  • My first Eye Round

    ShiffShiff
    I was at our local Wegmans market the other day and they had some Eye Round roasts which had been marked down due to being close to the "use by" date. They were $3.35/lb. I've never cooked …
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  • Re: How keep homemade S.D. Bread fresh ??

    ShiffShiff
    If I'm going to defrost a whole loaf at once, I just put it in a plastic bag and freeze it, then put that bag inside a foodsaver bag and seal it. If I want to just take out a few slices at a time, I …
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