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mdozier

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  • Re: OT? — (t)AXE TIME —¿OT

    mdoziermdozier
    Have 2 Gransfors Bruks one older and can't tell any difference in quality. They're used and sharpened regularly. Very good axes and easy to keep very sharp. I don't know of any fall off in quality fw…
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  • Re: CI grates with adjustable rigs?

    mdoziermdozier
    Thanks to both of you. Not sure what the deal is with a cast iron grate. Will give Tom a call for advice. Maybe something in each egg is a great idea. Looking forward to taking my eggsperience to new…
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  • Re: 11-1/2 lbs butt

    mdoziermdozier
    Ok. 10 hrs later Just about fell apart in my hands as we went to the foil
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  • Re: 11-1/2 lbs butt

    mdoziermdozier
    A bit of apple juice, butter and brown sugar. Wrapped, toweled and off to the cooler for few hours. Sampled: delish! Should be really good when pulled in 3-4 hrs
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  • 11-1/2 lbs butt

    mdoziermdozier
    Locally farm raised freshly butchered. Will sit in dizzy dust and mustard pack over night in the fridge. I'll start the egg up around 4 and get her on no later the 5 in the morning. She'll be ready w…
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