Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Hoss

About

Username
Hoss
Joined
-
Visits
13
Last Active
Roles
Member
Points
6
Posts
14,587
  • Re: Serious DigiQ DX overshoot - help!

    Wish I could help.I been lookin at those temp control gadgets.I can't convince myself that they are worth the trouble.I can hold steady(within 10 degrees) for over 20 hours without em.Good Luck! :)
    ·
  • Re: BGE Brisket

    I cooked one last nite.It was the best brisket I have ever tasted.I cooked it at 250 dome,put it on at 8 last nite pulled at 11 this am.Wrapped in foil at 170Internal temp,pulled at 195 internal temp.I would'nt even try one without a Maverick ET-73.It's a remote thermometer that monitors temps,it's got 2 probes one for the meat and another for the grill temp.You never cook by time always by temp.My thoughts. :) Oh,BTW,I rested it in a cooler full of newspaper for an hour after I took it off at 195 Internal.
    ·