Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Followed by 1 person
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



Last Active
  • Re: Serious DigiQ DX overshoot - help!

    Wish I could help.I been lookin at those temp control gadgets.I can't convince myself that they are worth the trouble.I can hold steady(within 10 degrees) for over 20 hours without em.Good Luck! :)
  • Re: BGE Brisket

    I cooked one last nite.It was the best brisket I have ever tasted.I cooked it at 250 dome,put it on at 8 last nite pulled at 11 this am.Wrapped in foil at 170Internal temp,pulled at 195 internal temp.I would'nt even try one without a Maverick ET-73.It's a remote thermometer that monitors temps,it's got 2 probes one for the meat and another for the grill temp.You never cook by time always by temp.My thoughts. :) Oh,BTW,I rested it in a cooler full of newspaper for an hour after I took it off at 195 Internal.