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Hoss

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  • Re: Serious DigiQ DX overshoot - help!

    Wish I could help.I been lookin at those temp control gadgets.I can't convince myself that they are worth the trouble.I can hold steady(within 10 degrees) for over 20 hours without em.Good Luck! :)
  • Re: BGE Brisket

    I cooked one last nite.It was the best brisket I have ever tasted.I cooked it at 250 dome,put it on at 8 last nite pulled at 11 this am.Wrapped in foil at 170Internal temp,pulled at 195 internal temp.I would'nt even try one without a Maverick ET-73.It's a remote thermometer that monitors temps,it's got 2 probes one for the meat and another for the grill temp.You never cook by time always by temp.My thoughts. :) Oh,BTW,I rested it in a cooler full of newspaper for an hour after I took it off at 195 Internal.
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