It looks like you're new here. If you want to get involved, click one of these buttons!
That is my point about the platesetter being a BGE product. The vast majority of people don;t know about forums such as this one. They buy the egg, the dealer explains what the platesetter does and they buy it.If i had known about CGS, I probably would have gone spider/pizza stone.
They go back on the grill so you can tighten the bark back up a little bit. I rarely foil, but I have a son that loves them that way, so I foil his, put them back on to dry up a little bit and then sauce. Wife and I eat ours dry.Philly35 said:So when you foil the ribs for the first 1 in the 3-1-1, do they go back on the grill or in a cooler?