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If i had known about CGS, I probably would have gone spider/pizza stone.That is my point about the platesetter being a BGE product. The vast majority of people don;t know about forums such as this one. They buy the egg, the dealer explains what the platesetter does and they buy it.
They go back on the grill so you can tighten the bark back up a little bit. I rarely foil, but I have a son that loves them that way, so I foil his, put them back on to dry up a little bit and then sauce. Wife and I eat ours dry.Philly35 said:So when you foil the ribs for the first 1 in the 3-1-1, do they go back on the grill or in a cooler?