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Zippylip

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  • Re: sfincione

    ZippylipZippylip
    Ha, I get it, onions are one of those foods, my girlfriend detests them in any form, makes cooking for her interesting because I put them in nearly everything. With respect to the translucent form, …
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  • Re: Crispy pizza

    ZippylipZippylip
    Screens are great for baking pies in the oven if you have no stone in there, they’re also great to cool a pie you cooked on a stone. But, they have no use inside the egg. I’d lose the screens and the…
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  • Re: OT:Emeril Lagasse Power AirFryer 360

    ZippylipZippylip
    air fryers are awesome, currently don't have one but I've had use of my daughter's in the past when she came home from college, best way to cook potatoes. Only rub is small capacity, though the Lagas…
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  • Re: What are you cooking on Father's Day?

    ZippylipZippylip
    the old man is a traditionalist, he requires burgers & Italian sausage on the kettle over Kingsford blue, potato salad, macaroni salad, baked beans, potato chips & ice cold Miller High Life, …
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  • Re: 1st pizza in a new oven - lots 2 learn

    ZippylipZippylip
    I never understood why people build a pie on the counter then move it to a peel, or use parchment, both unnecessary steps that only complicate things. Learn how to use a wooden peel, just takes a dus…
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