'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
I certainly don't claim this to be the best sauce ever, it is a sauce that family and many friends enjoy.
I have tasted so many good sauces over the years and I have made many different kinds of sauces
After all these years of experimenting, I now have settled on making only three types...Soul, Texas-Carolina and Vinegar with pepper
Most of the BBQ I do, I put on no sauce. I provide sauce on the side. Good BBQ to me, requires no sauce to make it taste good.
When most people talk about good BBQ, they are usually referring to the sauce. Most chain restaurants do not serve their BBQ without sauce all over the meat
One of the fun things to do regarding BBQ is to experiment making a sauce of their own
I do these often......
Get a rack of pork, these are 8 bones.....I buy mine at Restaurant Depot, Costco sells these in our area only during the holidays, November-December
I season the outside of the roast with mustard and your seasoning of choice.......I slow smoke with my Stoker set at 210 degrees and an internal probe inserted in the meat.....I cook to internal temp of 125-130.......meat must be very cold to start.........when done, remove, cool down, cut into individual chops place in Zip Lock bags along with any drippings from meat.
I do all this a day or two before we are going to eat the chops........the chops resting in the drippings add to the flavor......I remove from refrigerator, bring to room temp then grill over Mesquite and Apple chips to desired doneness......I like mine 140-145
I don't use much sauce in my Qing, I put sauce on the side but if you want something like these ribs, I would use some kind of a sweet glaze while grilling to finish
Without question, Crown Pork Roast done this way, is always a big hit, and so easy to do
This is the way I do mine, hope this helped