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Re: Komado Joe at Costco (pics)
I don't know, but that would be nice if they would work on the BGE1 · -
Re: Big Red Egg (pic)
Stoker is my choice....I have had mine a few years and I love I it. Sleeping all night and having to worry about the pit temp was my reason for buying the Stoker but being able to monitor the meat te…1 · -
Re: Beef Ribs tonight
Nice looking ribs.....I don't know about others, but pictures showing good Q motivates me into buying more meat than I need....the funny thing is, I really don't eat much BBQ but I enjoy cooking1 · -
Re: Brisket Today!
Nice looking Brisket and you are so right about a temp controller .......I would not be doing as many long slow cooks without my Stoker1 · -
Re: Brisket Confusion
The reason I choose to cook fat side down is I want a good bark on the meat and when I remove the brisket it's the fat that sticks to the grate and I don' t lose the bark on the meat......I use a lar…1 ·