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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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jjjdempsey

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jjjdempsey
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  • Ribs & Brisket

    Long time lurker figured I would make the plunge and share some pics from a cook today.  Not sure how these will come out, not the easiest task to get photos uploaded.

     

    Cooked 2 slabs, 1 Dizzy, 1 Rendevous.  5 hrous at 225, turned out excellent.

      image photo RibsDOne_zps7106d0f9.jpg' sab="364">

     

    Just put the Brisket on, first attempt, so we shall see.  Salt and Pepper and 225 with a little Hickory

    image

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