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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

jjjdempsey ·

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  • Ribs & Brisket

    Long time lurker figured I would make the plunge and share some pics from a cook today.  Not sure how these will come out, not the easiest task to get photos uploaded.

     

    Cooked 2 slabs, 1 Dizzy, 1 Rendevous.  5 hrous at 225, turned out excellent.

      image photo RibsDOne_zps7106d0f9.jpg' sab="364">

     

    Just put the Brisket on, first attempt, so we shall see.  Salt and Pepper and 225 with a little Hickory

    image