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aukerns08
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smak

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  • Re: Monoprice Sous Vide

    Since you bring up coolers...  Monoprice has cheap/inexpensive/knockoff/adjective rotomolded coolers and stainless tumblers as well:  https://www.monoprice.com/product?p_id=15638
  • Chicken Wings Stuffed with Dirty Rice

    We were looking for something a little different for dinner tonight.  I remembered seeing something around here about stuffed wings.   I thought wings stuffed with dirty rice would be good.

    De-boning the wings was a little challenging but it got easier as I went along.



    Put on a little DP Bayou-ish.   400* raised direct.

    Everyone was pretty happy with the results.   

    Next time I would probably get a gravy/sauce to go along with wings/rice.   I was unsure about how much stuffing to put in so I tried a couple of variations.   Everyone thought the ones with "a little bit less" stuffing were better than too much stuffing.

    Thanks for looking.



  • Beef Plate Ribs

    This has been on my list of things to try...  I picked up some Beef Plate Ribs from Restaurant Depot.

    Getting ready


    Seasoned up salt/pepper.   I would go with more pepper next time.


    Just about done.  The plan was to go 275* until done.   However the wind kicked up big time.  The egg kept wanting to creep up.  They were on the egg for about 5 hours.


    Slicing


    Plated  w/ Baked Potato and kale chips


    I was very happy for it being a first run.  I am already looking forward to the next one.

    Thanks for looking...

  • Re: DizzyFest 11 - Pics

    @znagle28 - yes, kind of like fried pickles.
    bread the pickle spears...   flour/egg wash/panko  I season the flour and panko with a spicy rub (Swamp Venom in this case).

    Grill 375* until the panko is crisp.  Indirect or direct works.   If direct keep a close eye and flip regularly.

  • DizzyFest 11 - Pics

    Just thought I would post a couple pics from DizzyFest this past weekend.   Once again I had a great time hanging out and cooking food.  The folks at DizzyPig are great people and put on a great show.

    Cook #1:  Avocado Toast with a Fried Quail Egg
    Toasted the bread on the grill.  Avocado/Cream Cheese mix with Everything Bagel seasoning.  Topped with the egg and dusted with Ghost Pepper rub.



    Here are the eggs cooking on the grill.   I used a cast iron aebleskiver pan.


    Cook #2:  Grilled Pineapple with fruit and Maple Whip Cream
    My youngest (6) insisted on doing a dish.


    Cook #3:  Pork Tenderloin with Roast Applesauce
    Made the applesauce with Pineapple Head.  Used Crossroads on the pork tenderloin.


    Cook #4:  Chicken Gyro
    Chicken Thighs marinaded in Olive Oil, lemon juice, garlic, and Mediterranean-ish.  Homemade tzatziki, tomato, lettuce, naan bread.  (sorry, not a great pic of this one)


    Cook #5: Grilled Pickles


    Cook #6: Apple Cider Donuts


    Thanks for looking!
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