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Re: Pocket Knives For Big Green Egg Cooks
I have a knife in my pocket most days. I like the knives from Three Rivers Mfg [TRM]. Pictures of part of the collection. The Shadow on top gets the most carry time.7 · -
Re: 1st Pork Tenderloin on the BGE
I agree with the above... Pull the PS after the ribs are done. Tenderloins suffer from a non-uniform shape. When the thick end is done the tail is overdone. Some people will slice the tail partially …1 · -
Re: What’s On Your Super Bowl Menu?
I went with a couple Detroit Pizzas on the Roccbox.5 · -
Re: Pork Sisig
My wife is from Pampanga. Lots of good dishes from her and her family. Not one recipe written down. Traditional Sisig with pig ears is really good. I'm still trying to find a good source for those. T…2 · -
Re: Community And Friday Night Foruming
@Stormbringer mad respect for hanging with the time difference.4 ·