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  • Re: Burger Press

    i normally just take about 3lbs of ground beef, season it up really well, and then put it into a jelly roll pan that has saran wrap on the bottom and up the sides.
    then i put more saran wrap on top, and use a rolling pin to roll the meat evenly throughout the pan.

    then i put it in the freezer for about 15 minutes to let the fat resolidify.

    then i slice the meat into evenly shaped squares (because Publix makes TERRIFIC potato rolls that are square) and then after slicing, i put it back in the freezer for 10 minutes.

    you can then individually wrap them, or cook them up.
    they cook quickly and are great for mouths of all sizes.
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