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Deluca

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  • Re: Pizza Porta

    DelucaDeluca
    Ive had flames come around the stone at the beginning. I let everything sit at my cooking temp for at least 15-20 minutes before I put pies in. At that point the flames have settled down. I don’t coo…
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  • Re: Leg of Lamb Bone In HELP!!!

    DelucaDeluca
    This turned out pretty good. Had 24 people over and all 9 lbs was eaten. They all said it was great so I’m going to believe them! I ended making a slurry of EVOO, garlic, rosemary, salt, and pepper. …
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  • Re: Double crust Chicago Style Stuffed Pizza

    DelucaDeluca
    Had this bookmarked for sometime now. Tonight the plan went into action. Pepperoni, Home made sausage, bacon, olives, onions, jalapeños, mozzerella, provolone, gruyere, and parmesan. We went with the…
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  • Re: Pulled Pork cooking temp?

    DelucaDeluca
    I made this post 8 years ago. Now it’s Father’s Day weekend again (2018) and I’m doing another butt. I feel like I can do these in my sleep now.... Well, actually I do!! Hope all of you are still egg…
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  • Re: First Smobot

    DelucaDeluca
    So the smobot works incredibly well. Temperature was held within 1 to 2 degrees for the most part. I saw one drop to 210 from 225 on the graph but smobot corrected it within 15 minutes. I was sleepin…
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