Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.



Last Active
  • Re: Cyber Q Wi-Fi Daisy Wheel and Pit Probe

    Thanks Much. I get to try it in the morning with a pork butt!!
  • Re: Our First Deep Dish Pizza

    Uhhhh.... That was stupid good!
    And stupid easy! Why have I waited so long to do this?
    I made 5 regular old pizzas before this tonight. I put this on as a trial and it was way better than the normal pizzas I do which aren't too bad if I do say so myself. 
  • 2" ribeye

    I'm throwing this on tonight and I'm looking for thoughts on this. Normally I get the egg up to 600 and seer for 3 minutes on each side, shut the egg down and let it cook until internal temp is 130. Are there any other methods anyone recommends for something this thick? Thanks Much
  • Re: 2" ribeye

    ReverseSear!! I'm sold!! Damn tasty steak! Thanks guys!