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NibbleMeThis

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  • Re: Pit fans

    NibbleMeThisNibbleMeThis
    I used Eggs for 6 years before I ever bought one. It's a personal preference thing. I don't need it but it is nice insurance for overnights, when I'm busy, or when I have to be away from the house du…
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  • Re: Wood pellets

    NibbleMeThisNibbleMeThis
    If I am going to use pellets in my Egg, I put a few handfuls in one of these things. I saw a guy using one in an XL at a contest 3 years ago so I tried it. I was surprised how long the pellets lasted…
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  • Re: Beef ribs?

    NibbleMeThisNibbleMeThis
    My favorite way for beef ribs is Adam Perry Lang's method. I did a slight adaptation of it here: http://www.nibblemethis.com/2010/09/beef-back-ribs-aka-dino-bones.html You want to make sure you know …
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  • Re: Evolution of a table, enter the Blackstone

    NibbleMeThisNibbleMeThis
    Nice job on the set up! I have one of their flat top grills (griddle) and it is extremely well made and cooks like a commercial flat top. If this pizza cooker is as good as that flat top I know you'l…
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  • Re: London Broil ... Low and Slow or Sear? Tender ???

    NibbleMeThisNibbleMeThis
    Part of your confusion is probably the fact that "London Broil" isn't a cut of meat (it's a recipe/technique) although a lot of stores sell different cuts of beef labelled as "London B…
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