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Re: 5lb Boneless leg o'lamb advice.
Be careful you do not leave in the marinade for long as the lemon will cook the meat and the finished product might be tuff.1 · -
Re: Blues Hog Copycat recipe
Here is one that is popular among some. Sauce, BBQ, J.K's WIld Boar Soul BBQ, Mr. Beal's Yes, we have (all sorts of) real BBQ in Seattle. An eclectic mix of folks from lots of different places. In th…2 · -
Re: Grilled Cheese Sandwhich
Do the grilling in a cast iron pan and the black will not appear, also some times use mayo in stead of butter on the bread,, interesting change up.1 · -
Re: how do you prepare your lobster
Split the top of the shell with a strong pair of scissors or a sharp knife. pull the meat out onto the top of the shell but still leave it attached to the base of the end of tail. Baste with some lem…1 · -
Re: "FoodSaver" type bag source?
I have used this source for about 6 years and very happy with the results and price. http://www.thesweetattack.com/page/page/1617042.htm2 ·