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XL pizza setup
I have trashed two gaskets in to weeks on my XL. What is the ultimate pizza setup? I have a platesetter,GS hanger and a 12 inch pizza stone. Last week when the egg got around 500 degrees the bands lo…1 · -
Re: BGE Touch Up Paint?
Take your egg chimney cap to your local paint store have them match it in a nice latex it doesn't have to be high, standard paint has a high enough heat rating for Egg use. My Rada paint store will s…1 · -
Re: Pork Belly
Another option is to order a box of buck board bacon cure and follow the directions on the box makes great bacon from pork butt or pork belly.1 · -
9 slabs hitting the smoke in the XL
45 min minutes ago 9 slabs went on the XL at 225 for the first 3 hrs at that point I'll make a decision wether to wrap in tin foil for a while then finish them or ramp up temp don't wrap them apply s…1 · -
Re: 11.8lbs beef knuckle for pulled beef
Hit target temp of 205 degrees rest 1hr ready for 2:00 party1 ·