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Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Gandy Dancer

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  • Re: favourite/best pulled pork recipe

    Here is Thirdeye's siteand I like to use

    All-South Barbecue Rub
    Chris Schlesinger's basic BBQ rub recipe. You can't go wrong with this one.
    Recipe From : The Thrill of the Grill by Chris Schlesinger
    2 Tablespoons salt (Kosher)
    2 Tablespoons sugar (Raw)
    2 Tablespoons brown sugar
    2 Tablespoons ground cumin
    2 Tablespoons chili powder
    2 Tablespoons black pepper (Freshly Cracked)
    1 Tablespoon cayenne pepper
    4 Tablespoons paprika (Hungarian)
    All you do is throw them together and mix them well or you can if you have one run them through a coffee grinder.