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Re: Flip Brisket?
fridge time with rub - fat side up, let the weight of the brisket marry the rub and meat cook - fat side down for eggs cooler - fat side up to baste but fair amount of liquid/drippings in foil can af…1 · -
Re: Smoking just the point
I never buy styro packed meat that is also in the meat case as vacuum sealed. Just to many questions around it.....I always flash back to food lion...... t1 · -
Re: Best temp controller?
we carry four controller brands in our store and when folks ask us about controllers, we ask one simple question.....are you a computer, network guy. if the answer is yes, then without question, a wi…1 · -
Re: First time rotisserie chicken :)
flip the birds around, breast side out toward the edge where the heat can be less intense. t1 · -
Re: The authoritative info on BGE temp controls?
couple things to recognize/do. - make sure grill is properly set up, vent holes in firebox align with lower vent, ash reasonably cleaned out, grate holes open. firebox holes open. - new lump burns be…4 ·