Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 5 people
Von
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

tjv

About

Username
tjv
Joined
-
Visits
1,210
Last Active
Roles
Member
Points
80
Posts
3,301
  • Re: Calling all Texans.... Post Oak???

    call your county extension service.  they will get you to the fella/gal who can help you.

    t
    ·
  • Re: Las Vegas Restaurants

    craftsteak in the MGM has prime flat iron and hanger among its other steaks.  Best hanger steak I've had anywhere, reasonably priced too for a top end steakhouse.  you can check the menu online, search mgm grand...restaurants......


    t
    ·
  • Re: OT - 'Rewards' Cards

    most places I just give them a phone number to get recognized for whatever.

    t
    ·
  • Re: Spatchcock improvement

    open up the skin at the thick end of breast and slowly work your fingers into the leg. dump in the rub and work into the meat.  best if bird is a Grade A bird, insures full skin coverage over bird.

    start skin side down for 5 to 10 minutes to give the skin a jump start on rendering.  can finish skin side down to help crisp the skin near the end. 

    might go a little higher in the breast, 165-170 to help eliminate the redness near the bone.  breast will still be juicy. 
    ·
  • Re: Dickey's BBQ

    it's franchise bbq, kinda says it all......

    t
    ·