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tjv
tjv

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tjv

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  • Re: Bought a Party Q temp control

    did you consider the pitmaster IQ110,  single pit probe and plugs in to an electrical outlet.  

    I don't like the batteries on the party Q,  always wondering it they will last through a cook or need to change and don't have any.


    t
  • Re: OT: The Poor Man's Rotisserie

    From my rotisserie days gone by, I found the novelty wore off in a couple months and it became to much a hassle to set-up, clean and store.  

  • Re: Temperature trouble with Mini Maxx and Woo/Stone

    our 10" stone is slightly smaller than the platesetter, so don't think it's the stone.  see pic below.   have you tried the cook direct with grid atop the woo,  I would drop the temp and use direct radiant heat, as opposed to indirect heat to slightly char the cakes and taters.



    t
  • Re: Saturday Brisket

    sweet looking hunk of beef.  I am doing two sunday night.  

    I smoke 'em fat cap down.  The fire is underneath so it give a little added protetion and with meat side up, I get good bark development.


  • Re: Brisket going on! One question...

    I go down, as it adds protection from the heat rising from below.  Meat side up gives me better bark.   t
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