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With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

bbqdiva

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  • Dizzy Pig Fried Cabbage

    Ingredients
    • 1 Head Green Cabbage
    • &#189  Cup Beef Broth
    • &#189 Bottle Dark Beer (drink the other 1/2)
    • Dizzy Dust Coarse Grind BBQ Seasoning (or variety to taste)
    • 2 Slices Thick Bacon
    • 2 Tbs EVOO

    InstructionsUsing kitchen shears, cut up two slices thick bacon in frying pan, fry until crisp. Remove core from cabbage head. Add coarsely chopped cabbage to frying pan with bacon and drippings. Drizzle EVOO over cabbage. Add &#189 bottle dark beer & &#189 cup beef broth to cabbage. Season liberally with Dizzy Dust. Cover with lid. Let cabbage &#034cook down&#034, about 15 minutes. Stir and season again with Dizzy Dust. Cook until tender...about 30 minutes. Done...yum!NotesNumber of Servings: Time to Prepare:
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