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I go direct when hanging chicken legs and is why it only takes around 35 to 45 minutes at 375-400 dome. I also go direct on raised grid when doing spatchcock chicken at 375-400 dome temp for about 50 to 60 minutes. I use Adjustable Rig from CGS compared to a nearly clean looking plate setter I've had for about 10 years.
Ribs should be indirect and I agree that the Adjustable Rig from Ceramic Grill Store is the place to go as their products are amazing and versatile . They even have sliding racks with oval shaped stones to protect your entire rack of ribs.