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Re: BBQ smell
Ooooh that smell Can't you smell that smell Ooooh that smell The smell of smoke surrounds you. with apologies to Lynyrd Skynyrd.2 · -
Re: Saturday Night Steak
We love grilled pineapple. It's like having dessert on your plate and it goes with most anything.1 · -
Saturday Night Steak
Last night we had a ribeye with grilled pineapple and asparagus. I used DP Pineapple Head on the pineapple, some Chicago Steak rub on the steak and s&p on the asparagus. Pulled the steak at 125 a…4 · -
Re: Pulled Pork...got it just right
FTC = foiled and put in a cooler to rest. Usually wrapped in towels or even newspaper to help retain heat.1 · -
Re: Cooking this weekend?
Nekkid ham cooked today for three and a half hours at 350. Pulled it when it reached 145 internal. Very good!1 ·
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