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National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

bayouegger

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  • Re: Possible Great Deal on a Slicer

    Something similar happened with me a few years back.  A friend of my BIL out of the blue gave me a Hobart commercial slicer.  Thing weighs a ton and half.  Was pretty dirty when I got it, but after cleaning it really good it works great. @hapster  you asked earlier how often it gets used.  I will say this, it's so big I mounted it to a rolling island thingy I got off Craigslist and then keep in my garage (no basements down here in New Orleans) and keep it covered.  It's a little bit of work to clean after use but not too bad.  And,,,every time I use it, I cut myself, nothing major but nick one of my fingers.  It has a built in sharpener that really really works!!  :))
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  • Re: Friday... What To Egg

    Great pictures and what a beautiful daughter.  Mine is 7 and never stops making Dad smile!
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  • Re: OT- New Toy. Sort of.

    If you need to test it on a gravel driveway with 2 huge potholes I'm only about 45 minutes away down I-10/I-12!!


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  • Re: Monday... Guinness Brats & Kraut

    Looks incredible!  Love Brats and Kraut!  Never heard of a Pierogis before.  Had to Google it.  Looks similar to our crawfish/meat pies down here. (NOLA).  I'm sure they have em just never saw them before.



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  • Re: When is everyone going to START drinking?

    3:40 CST here in New Orleans, so I'm thinking 1 Hour 20 min!
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