Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

bayouegger

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bayouegger
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  • Re: Possible Great Deal on a Slicer

    Something similar happened with me a few years back.  A friend of my BIL out of the blue gave me a Hobart commercial slicer.  Thing weighs a ton and half.  Was pretty dirty when I got it, but after cleaning it really good it works great. @hapster  you asked earlier how often it gets used.  I will say this, it's so big I mounted it to a rolling island thingy I got off Craigslist and then keep in my garage (no basements down here in New Orleans) and keep it covered.  It's a little bit of work to clean after use but not too bad.  And,,,every time I use it, I cut myself, nothing major but nick one of my fingers.  It has a built in sharpener that really really works!!  :))
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  • Re: Friday... What To Egg

    Great pictures and what a beautiful daughter.  Mine is 7 and never stops making Dad smile!
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  • Re: OT- New Toy. Sort of.

    If you need to test it on a gravel driveway with 2 huge potholes I'm only about 45 minutes away down I-10/I-12!!


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  • Re: Monday... Guinness Brats & Kraut

    Looks incredible!  Love Brats and Kraut!  Never heard of a Pierogis before.  Had to Google it.  Looks similar to our crawfish/meat pies down here. (NOLA).  I'm sure they have em just never saw them before.



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  • Re: When is everyone going to START drinking?

    3:40 CST here in New Orleans, so I'm thinking 1 Hour 20 min!
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